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I love chicken and tarragon together. This is so easy to put together and sooo good. This can easily be halved.
- In a large bowl, combine soup, cream, tarragon and pepper.
- Stir in the linguine and the chicken.
- Transfer to an ungreased 4-qt. baking dish.
- Sprinkle with the Parmesa cheese and paprika if desired.
- Bake, uncovered at 350 for 30 minutes or until heated through.