Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Tarkari Recipe
    Lost? Site Map

    Chicken Tarkari

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 25, 2010

      This was quite good. It was easy to throw together. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008

      I had recently had this dish at a nepalese restaurant so I was pretty excited when I found this. I wasn't disappointed either! While a little different the flavors were the same and it was really pretty easy. Thanks for posting, I will definetly be making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2005

      Yum! This was great - and so easy. I used (skinned) drumsticks and cooked for about 90 minutes. I then removed the bones and shredded the meat throughout the dish. I finished it off with a handful of cashew nuts over each serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2004

      We made only one change to this recipe-we used thigh fillets. I loved it, it had just the right amount of heat for us, and although we make curries using similar ingredients, the timing of the frying of different ingredients seemed to make all the difference. I have a number of your recipes in my cookbook and plan to make them soon. Please keep posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2004

      This was great on a cold rainy night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken Tarkari

    Serving Size: 1 (586 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 780.3
     
    Calories from Fat 425
    54%
    Total Fat 47.2 g
    72%
    Saturated Fat 10.6 g
    53%
    Cholesterol 193.9 mg
    64%
    Sodium 662.6 mg
    27%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.9 g
    39%
    Protein 66.6 g
    133%

    The following items or measurements are not included:

    green cardamoms

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes