This was quite good. It was easy to throw together. Thanks for sharing!
I had recently had this dish at a nepalese restaurant so I was pretty excited when I found this. I wasn't disappointed either! While a little different the flavors were the same and it was really pretty easy. Thanks for posting, I will definetly be making this one again!
Yum! This was great - and so easy. I used (skinned) drumsticks and cooked for about 90 minutes. I then removed the bones and shredded the meat throughout the dish. I finished it off with a handful of cashew nuts over each serving.
We made only one change to this recipe-we used thigh fillets. I loved it, it had just the right amount of heat for us, and although we make curries using similar ingredients, the timing of the frying of different ingredients seemed to make all the difference. I have a number of your recipes in my cookbook and plan to make them soon. Please keep posting.
This was great on a cold rainy night.