Chicken, Tangerine, Apple and Celery Salad With Yoghurt Dressing

Total Time
20mins
Prep 20 mins
Cook 0 mins

Indian summer salad

Ingredients Nutrition

Directions

  1. In a bowl mix chicken, salt, pepper, cornstarch and rosemary together.
  2. Heat the olive oil and fry the chicken until through.
  3. Arrange the green salad and the rucola in single plates.
  4. Mix celery with apple and add the lemon juice.
  5. Prepare the dressing mixing yoghurt, mustard, vinegar, spices and the salt in another bowl.
  6. Arrange the celery mix and the chicken on the salad.
  7. Right before serving add salad dressing, tangerines and seeds.
Most Helpful

This was reduced to 2 servings and made a nice healthy meal. I think that having a touch of sweetness in the salad dressing would have sent this over the top. Made for Tis the Season the Diabetic Forum.

PaulaG December 22, 2010