Chicken Tandoori With Passionfruit and Apricot Chutney

Total Time
2hrs 40mins
Prep 10 mins
Cook 2 hrs 30 mins

Saved from local paper, yes, TRUE! When first saw, it JUMPED out at me too! THEN I made it, entertaining one night, Compliments galore after each and every bite! Varied original recipe, as I do, HOPE you will take pleasure in making it too!

Ingredients Nutrition

Directions

  1. Mix Yogurt, Tandoori Paste, Ginger and Garlic in a bowl.
  2. Marinade Chicken Breasts for a MINIMUM of 2 hours or overnight.
  3. Heat oven to 180 degrees C and bake for 15-18 minutes.
  4. ***NOTE:Remove any excess marinade before baking or it will burn!
  5. ***.
  6. Combine Dice Apricots (I like them finely diced) with Passionfruit Pulp and ADD 2 Tablespoons of Fruit Chutney.
  7. Mix well.
  8. Drizzle Chutney Sauce over chicken and ENJOY!
Most Helpful

Excellent!!! I served this over saffron and spiced rice and it was the perfect accompaniment. This has wonderful flavours that are different but taste sooo goood together. I did not know what to expect from this, it sounded good, a little unusual, but the end result is outstanding and all I got was yum, this is so good mum. Actually it started right from the point of cooking with "what are we having for dinner it smells awesome." A great recipe and one we will look forward to again real soon.

The Flying Chef July 05, 2008

I doubled this recipe to feed 10 which was plenty plus we had leftovers and lunches made. I found that the sauce Should have been halved there was so much sauce leftover its ridiculous. I did put it on the side so people can add sauce if they choose to and everybody did as far as I know but there's a whole bowl full still in the refrigerator. And also the amount of Tandori paste needed is a little more than you should have to use, There was heaps still left in the marinater which was a bit of a waste. Also the chicken needed to be cooked probably a further 15 minutes than stated and turned out perfectly cooked! But apart from these minor things everybody loved this dish! I served this with 'Simple but Amazing! Saffron Risotto' TY Mickey

Aleigha Nicole March 17, 2011

Don't know how this recipe made it so long without someone else making it, but let me tell you ~ You're missing out! This chicken dish, from my point of view, IS different & it's WONDERFUL TASTING! With recipes like this I need to follow right down the line, otherwise I don't know what it should taste like when finished! I did use some of my own Raisin Peach Chutney for the fruit chutney! Thanks so much for sharing this great taste treat! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

Sydney Mike May 21, 2008