1 Review

I've attempted to make chicken tandoori before, but none have turned out as good as this recipe. Since we don't have a grill, I cooked this in the broiler for 20 minutes, turning the chicken halfway through the cooking time. I love the flavorful crust that formed- just like the chicken tandoori at my favorite Indian restaurant. Thanks for sharing this great recipe!

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rpgaymer December 28, 2012