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    You are in: Home / Recipes / Chicken Tandoori Recipe
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    Chicken Tandoori

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 03, 2008

      My husband loved this, I only liked it, but overall, the chicken was nice and moist. I marinated the chicken overnight and served with Beet Salad (Indian). Thanks!

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    • on September 10, 2007

      Love it has been given the healthy heart tick! Am SO happy this recipe I did pick! Did I pick or did it pick me? Is great that is HEALTHY as can be! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2006

      Five stars for a great recipe! All I changed was to drizzle some oil instead of margarine in step 5. I only had half a day to marinate and the chicken tasted so good, I can only imagine how delicious it would be if you left it overnight! I served this with Charishma's Jasmine Brown Rice and Veggies and garnished with lettuce leaves, some sliced cucumber and a baby red chili. Looked lovely! Thanks again Bec!

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    Nutritional Facts for Chicken Tandoori

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.1
     
    Calories from Fat 67
    34%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 69.3 mg
    23%
    Sodium 154.8 mg
    6%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 28.3 g
    56%

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