Chicken Tamale Bake
"This is so easy and a great way to use up leftover chicken. However, this dish is so good, I have cooked the chicken many times strictly for this purpose!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (907.18 g) can tamales
- 3-4 cooked chicken breasts, sliced
- 297.66 g cream of mushroom soup
- 118.29 ml sour cream
- 418.15 g can creamed corn
- 226.79 g Cheese Whiz
directions
- Unwrap 2 cans of tamales, and any sauce from the can, and place into a greased deep casserole dish.
- Top with 3-4 cooked, sliced chicken breasts.
- Pour over mix of Cream Mushroom soup, sour cream, creamed corn, and small jar Cheese Whiz.
- Cover, and bake 350 degrees for 20 minute.
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RECIPE SUBMITTED BY
I have lived in Waco, TX all my life, about 10 miles from Crawford area. I have a great husband I have been married to for 33 wonderful years and two grown, married children, a son and daughter, whom I adore along with their spouses, and one precious 5 yr. old grand-daughter. I work in the educational field as a computer software specialist in which I train school staff on various administrative student services software packages. I love God, family, and home, cooking, yardwork, reading - just life's simple pleasures!
