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This is so easy and a great way to use up leftover chicken. However, this dish is so good, I have cooked the chicken many times strictly for this purpose!
- Unwrap 2 cans of tamales, and any sauce from the can, and place into a greased deep casserole dish.
- Top with 3-4 cooked, sliced chicken breasts.
- Pour over mix of Cream Mushroom soup, sour cream, creamed corn, and small jar Cheese Whiz.
- Cover, and bake 350 degrees for 20 minute.