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    You are in: Home / Recipes / Chicken Tagine With Spring Vegetables Recipe
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    Chicken Tagine With Spring Vegetables

    Average Rating:

    1 Total Reviews

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    • on March 26, 2007

      This is so delicious! I saw this on epicurious.com and decided to make it. The only differences in the recipe is that one had 5 carrots, sliced that were added with the fennel and it used fresh artichokes. This recipe is a little time consuming but well worth it. It was the first time I used my tagine and it turned out wonderfully. My husband says this is just about his favorite recipe from Zaar! Thanks for posting this fabulous recipe!!!

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    Nutritional Facts for Chicken Tagine With Spring Vegetables

    Serving Size: 1 (602 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 509.9
     
    Calories from Fat 213
    41%
    Total Fat 23.7 g
    36%
    Saturated Fat 4.4 g
    22%
    Cholesterol 188.8 mg
    62%
    Sodium 432.8 mg
    18%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 7.7 g
    31%
    Sugars 5.2 g
    20%
    Protein 51.0 g
    102%

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