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    You are in: Home / Recipes / Chicken Tagine With Spring Vegetables Recipe
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    Chicken Tagine With Spring Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Sarah Chana's Note:

    A nice change for passover. Adapted from a recipe on Aish.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1/4 cup oil in heavy large skillet over medium-high heat. Add onions and saute until translucent, about 5 minutes.
    2. 2
      Add next 7 ingredients and 6 tbsps. each parsley, dill, and mint; saute 3 minutes longer.
    3. 3
      Scrape contents of skillet into heavy large pot; reserve skillet.
    4. 4
      Sprinkle chicken with salt and pepper.
    5. 5
      Heat 2 tbsps. oil in same skillet over medium-high heat. Add 1/3 of chicken and saute until golden, about 3 minutes per side. Transfer to pot with onion mixture.
    6. 6
      Repeat with remaining chicken in 2 more batches, adding more oil by tablespoonfuls if needed.
    7. 7
      Add broth to skillet; bring to boil, scraping up browned bits. Transfer broth to pot; add fennel and carrots.
    8. 8
      Drain artichokes and add to pot.
    9. 9
      Bring tagine to boil. Cover, reduce heat to medium-low, and simmer until chicken is almost tender, about 20 minutes.
    10. 10
      Uncover and simmer until chicken and all vegetables are tender, about 20 minutes. Using slotted spoon, transfer chicken and vegetables to large bowl.
    11. 11
      Boil sauce until reduced enough to coat spoon, about 10 minutes. Season with salt and pepper.
    12. 12
      Return chicken and vegetables to sauce.
    13. 13
      Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Re-warm tagine over medium heat. Transfer to large bowl.
    14. 14
      Sprinkle with 2 tbsps. each of parsley, dill and mint.

    Ratings & Reviews:

    • on March 26, 2007

      55

      This is so delicious! I saw this on epicurious.com and decided to make it. The only differences in the recipe is that one had 5 carrots, sliced that were added with the fennel and it used fresh artichokes. This recipe is a little time consuming but well worth it. It was the first time I used my tagine and it turned out wonderfully. My husband says this is just about his favorite recipe from Zaar! Thanks for posting this fabulous recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Tagine With Spring Vegetables

    Serving Size: 1 (602 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 509.9
     
    Calories from Fat 213
    41%
    Total Fat 23.7 g
    36%
    Saturated Fat 4.4 g
    22%
    Cholesterol 188.8 mg
    62%
    Sodium 432.8 mg
    18%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 7.7 g
    31%
    Sugars 5.2 g
    20%
    Protein 51.0 g
    102%

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