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1/5 Photos of Chicken Tagine With Plums and Spices
A recipe from Eric Ripert of Le Bernadin, it is subtly spicy. Serve with couscous, a nice Bordeaux or Syrah and something chocolate for dessert.
Units: US | Metric
Serving Size: 1 (551 g)
Servings Per Recipe: 4
The following items or measurements are not included: