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    You are in: Home / Recipes / Chicken Tagine With Pine-Nut Couscous Recipe
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    Chicken Tagine With Pine-Nut Couscous

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    2 Total Reviews

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    • on June 17, 2010

      We love tagines -- and this one is absolutely delicious. I used skinless thighs and that did not diminish the flavour. Made in a cast iron dutch oven, as I don't have a tagine pot. Thanks for posting.

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    • on April 19, 2008

      There's a big problem with this recipe: the house smelled so good...it drove us crazy to wait the 40 minutes for this to cook! Absolutely fantastic! Neither of us had tried a tagine before and we'll start making them all the time. The complex blend of flavors is like nothing we've had before. Despite the large number of ingredients, it's simple to prepare and includes the side dish too! The nutrition information isn't quite as bad as it looks either since you pull off the chicken skin and drain most of its oil. Made for Pick a Chef Spring 2008.

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    Nutritional Facts for Chicken Tagine With Pine-Nut Couscous

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 876.7
     
    Calories from Fat 327
    37%
    Total Fat 36.4 g
    55%
    Saturated Fat 7.9 g
    39%
    Cholesterol 118.4 mg
    39%
    Sodium 777.5 mg
    32%
    Total Carbohydrate 100.6 g
    33%
    Dietary Fiber 9.6 g
    38%
    Sugars 30.6 g
    122%
    Protein 41.4 g
    82%

    The following items or measurements are not included:

    cardamom pods

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