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    You are in: Home / Recipes / Chicken Tagine With Dates and Honey Recipe
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    Chicken Tagine With Dates and Honey

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 18, 2010

      Fantastic !! Will make on a regular basis. Thanks for sharing !!

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    • on December 29, 2009

      Wow, what a fantastic and simple dish. I made a few changes, just to use up things I already had in the pantry. I used raisons instead of the dates, and substituted pine nuts for the almonds. I also followed the recommendations for freezing and it was still delicious! I'm actually making another batch right now, at my husband's most fervent request.

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    • on September 21, 2007

      Today was my birthday and I was looking for a great festive entree. This was it!! No changes except hard to get fresh coriander here, so used a bit of fresh tarragon and basil mix. Still great! Wonderful taste with the fresh honey at the end and on basmati rice. Thank you for a different and lovely dish!

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    Nutritional Facts for Chicken Tagine With Dates and Honey

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 882.5
     
    Calories from Fat 498
    56%
    Total Fat 55.3 g
    85%
    Saturated Fat 12.9 g
    64%
    Cholesterol 212.7 mg
    70%
    Sodium 332.0 mg
    13%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 4.7 g
    18%
    Sugars 36.2 g
    145%
    Protein 50.8 g
    101%

    The following items or measurements are not included:

    ras el hanout spice mix

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