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Very Delicious! I used chicken pieces that were already cut up. I also substituted peach preserves because that is what I had. I put everything into my pressure cooker to cut down on the cook time. I then took out the chicken & added instant couscous to the sauce. Made for Newest Zaar Tag

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Nasseh August 17, 2009

I've been making this dish for a couple of years now. I have to say, it is probably one of my favorite things to eat! The flavors in this dish are perfection. Use the bitter orange marmalade - you WONT regret it. That is the secret to this recipe, and the cilantro! They balance out the dish - there is a perfect contrast of savory with sweet (although this is by no means a "sweet" dish). The chicken comes out SO tender - I use boneless skinless chicken thighs every time, and serve with couscous and naan bread. YUMM!!

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ottercookies February 25, 2013

This had a lot of good flavor. I made a few changes - used skinless, boneless chicken breasts cut into chunks, I didn't have marmalade so squeezed the juice of a blood orange, used a dusting of cinnamon instead of stick. Anyway, I'd make this again - thanks!

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Linky1 March 31, 2012

I made this with chicken thighs and home made marmalade and it was delicious, I will certainly make it again. Thank you for sharing.

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Bigbunnies June 20, 2011

OMG, this was even better than MY recipe for Tangine Chicken!!!!!!! (Which I thought was a 5 star recipe) Just bought one of these tangine's at Ikea, and they are FUN to cook in. For Certain, I'll make this again when I have a date over for dinner. File this under "Dinner to impress"!

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BBCFan August 17, 2009
Chicken Tagine With Apricots and Spiced Pine Nuts