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1/1 Photo of Chicken Tagine With Apricots and Spiced Pine Nuts
From Farid Zadi. "There is no typical tagine of Algeria—the country is too big, and the cooks are all too opinionated to agree on a typical dish," says Zadi. Still, this version epitomizes the spirit of Algerian cooking, with many flavors in perfect balance and no single ingredient overwhelming the others. And we found the savory, juicy meat (simmered with blood-orange preserves and apricots) and the spiced toasted pine nuts to be an absolutely delicious combination. This pairs well with Fennel and Carrot Slaw With Olive Dressing
Units: US | Metric
Serving Size: 1 (379 g)
Servings Per Recipe: 4
The following items or measurements are not included: