Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Tagine With Apricots and Honey Recipe
    Lost? Site Map

    Chicken Tagine With Apricots and Honey

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on December 16, 2006

      I found that the cooking and preparation times for this recipe are way out -- it took about twice as long as stated! (Just dicing a squash takes forever; and simmering 'til tender takes at least 15 minutes, covered... but I digress!) Despite this and that, whilst the recipe isn't complicated, there are a lot of ingredients to play with, it was surprisingly tasty and worth the hassle. The honey was somewhat lost and it could have done with a few more currants; but by in large, it was good -- the apple is a great addition. (Oh, by the way, if you don't get canned chickpeas, they need to soak overnight: I didn't realise this, but managed to make them reasonable by microwaving the Hell out of them!) Finally, don't forget the cinnamon -- it's mentioned as an ingredient, but doesn't show in the recipe: I assume it goes in at step 2.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      This is Great comfort food. Has many flavors mainly sweetness which overpowered the spices. I missed the saltiness in this dish from either nuts, green or black olives, preserved lemons would have given it a nice touch. Also some cilantro or parsley would brighten up the dish. Thanks Toni! OK I`m weird I heated this for breakfast with the addition of green olives, almond slices and cilantro. I very Highly recommend to add these to you dish. Loved it. Thanks again Toni.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007

      I loosly followed the recipe, but it came out sweet, nicely spiced and delicious. I floured and cooked the chicken breasts whole and kept them separate. I made the sauce on its own and thickened with a little cornstarch and water to preserve the color. Then poured the sauce over the chicken at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2006

      Made this up for a crowd, but over cooked it just a tad. I had no currents so used some of those delicious dried cherries from The Pike Street Market. This still was delicious and most went back for seconds. Thank You for a great recipe, now to find a Tangine to put it in next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2006

      How can I not give 5 stars for something we all loved & had for breakfast the following day? I *did* use bone in thighs because that's what I had available & please remember if you do this, it greatly affects the cooking time. The flavors are excellent. I needed some extra vegetation with our meal, so I threw in some sliced zucchini for the last 5 minutes. It was great; the kids raved. Thanks, Toni!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2005

      I enjoyed this very much. I did not use the flour and instead of the vinegar, I added preserved lemon and followed Toni's suggestion and added a nice dash of harissa. I also substituted sweet potato for the squash. I do think that the dish needed the addition of the preserved lemon and the harissa for a bit of oomph to the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2005

      I was somewhat disappointed with how this recipe turned out. The coating on the chicken was really good, but I discovered that I HATE turnips, and apparently only like chickpeas that are prepared (rather than straight from the can as I did). It was a lot of fun to make. The flavor was slightly sweet, which I liked, but it needed something to bring out more of the flavors. If I make this again, I will omit the evil turnips and the chickpeas from the recipe. It was a fun first try for Moroccan cooking at home.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken Tagine With Apricots and Honey

    Serving Size: 1 (587 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.1
     
    Calories from Fat 63
    92%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 65.8 mg
    21%
    Sodium 1110.9 mg
    46%
    Total Carbohydrate 106.8 g
    35%
    Dietary Fiber 12.8 g
    51%
    Sugars 29.1 g
    116%
    Protein 40.7 g
    81%

    The following items or measurements are not included:

    white wine vinegar

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes