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1/4 Photos of Chicken Tagine With Apricots and Honey
A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare at home. I love the sweet and spicy contrast found in many dishes from this region and often add a bit of harissa.
Units: US | Metric
Serving Size: 1 (587 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar