Hey..! Its have tasty sound i really wondered
Really good! I didn't have any green olives, I will have to try it again with them. It was really good, but it seemed like it was missing something. I did add a can of drained garbanzo beans- because they are yummy and authentic. The lemon rind was my favorite taste in here- so next time I will add more, more garlic too (I love my garlic!) and I might try a dash of cayenne like someone suggested. I served it with couscous. I will make this one again- it is SOOOO EASY!!
This was super easy and very flavourful. I followed the recipe except that I omitted the extra salt and used boneless skinless chicken breasts and thighs. I was surprised that there are no onions in this, but I didn't miss them! I served over whole wheat couscous, but will try leftovers over rice.
The spice was great in this. I think I'll add some cayenne pepper next time. I used regular chicken stock.. Figured it was the same as adding salt later ;)
Very tender chicken, flavorful and a cinch to make. Followed the directions except for the olives... didn't have any. Served with whole wheat couscous and it was yummy! Next time, I will serve it w/ rice. Thanks for a quick and easy recipe that certainly doesn't taste like it!
This was very good and the chicken was so tender. I still can't believe how low in calories this dish is. I served it to guests and everybody loved it. I used quinoa instead of couscous because that is what I had on hand. I will definitely be making this again.
Wow!! What a taste sensation and very easy. It looks like it will be complicated with all those ingredients but it is not hard at all. I used four boneless chicken breasts and it was delicious. The sauce was kinda thin but it went very well over the jasmine rice I served it with. Thank You so much for posting this.