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Excellent! I was out of carrots, so I used more potatoes. Also, I added a lot of spice - turmeric, garam masala, and cumin. I cooked this in a clay Apple Baker and it was fantastic. Thanks for the great recipe!

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Jaudon July 01, 2012

Hi, thank you so much for this recipe. Just back from Morocco where I bought a tagine and tried this recipe for the first time. It was so easy to follow and my husband is well impressed. Thank you very much :)

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sueann10 February 17, 2011

This was my first Tagine use recipe. This was so impressive to my family that it has been requested on several occasions. I have since made a Tagine once a week since making this dish.

Pictures Included.

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LordNeuf December 30, 2010

being a first time tagine user it was so easy to follow this recipe & eat a tasty meal after 2 hours!! try it with a bit of cinamom in the end! Thanks a lot

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kaarthik_subramani October 05, 2008

I loved this recipe. I made it the first time I used my new tagine. I did do a couple of things differently though. I added some coriander and cumin and towards the end, when I added the tomatoes I put in some fresh chopped parsley and cilantro. I used the broth for some couscous too. Excellent!

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vega1star September 13, 2008

Excellent! I reduced the recipe to fit a very small tagine, but am now set on getting a newer, bigger one. I used boneless, skinless chicken thighs and it was delicious.

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BahaCanadian July 08, 2008

Excellent recipe, very easy to prep and deliver to the table. I use a ceramic tagine with heat diffuser and the chicken thighs i use just fall apart once cooked. Thankyou for the recipe i use it every couple of weeks. I also add Extra Hot Cayenne Pepper just for a bit of zing :-)

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Anzac Cookies March 15, 2008

Wow, what a delicious recipe and so easy to make. Gina

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Streetsvillecat February 14, 2008

Tagine cooking is really fun and makes for a great presentation. This is an especially easy recipe if you're a first timer. I served this with grilled pita bread and greek style yogurt.

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DeAnna Owens October 14, 2007

We liked this recipe and especially liked using chicken rather than lamb. We added cajun spices, ground ginger and paprika (one tsp each) which gave the dish more flavor. Also added raisians/dried appricots. We recommend that you buy a tagine for this dish. They are very nice.

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sjmac August 25, 2007
Chicken Tagine