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    You are in: Home / Recipes / Chicken Tagine Recipe
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    Chicken Tagine

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    ElizabethKnicely's Note:

    This Moroccan slow cooker dish is the perfect blend of sweetness and spice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a skillet over medium-high heat. Place the chicken pieces and eggplant in the heated oil; stir and cook until the chicken is browned on all sides but not cooked through. Remove the skillet from the heat.
    2. 2
      Place the browned chicken and eggplant on the bottom of a slow cooker. Layer the onion, carrots, dried cranberries, and apricots over the chicken.
    3. 3
      Whisk together the chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and ground black pepper in a bowl. Pour the broth mixture into the slow cooker with the chicken and vegetables.
    4. 4
      Cook on HIGH setting for 5 hours, or on LOW setting for 8 hours.
    5. 5
      Bring water to boil in a saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Tagine

    Serving Size: 1 (341 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.4
     
    Calories from Fat 63
    22%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 57.2 mg
    19%
    Sodium 310.6 mg
    12%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 6.1 g
    24%
    Sugars 10.0 g
    40%
    Protein 19.8 g
    39%

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