Chicken Tacos With Pineapple Pico De Gallo

READY IN: 25mins
Recipe by weekend cooker

Light and tasty recipe. The pineapple and mango burst with flavor to these tacos.

Top Review by breezermom

This is a fresh, bright summertime meal! It is perfect when the temperatures are hot and steamy. I doubled the recipe with no problems. I made as posted, except I subbed green onions for the red. Next time I make this I will grill the chicken ahead of time and also grill the pineapple. I think I'd love that smoky taste. Thanks for sharing! Made for PRMR tag game.

Ingredients Nutrition


  1. For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice, and 1/4 teaspoon salt, and set aside.
  2. In a large nonstick skillet, coated with cooking spray, cook and stir the chicken, cumin, seasoning blend, and the remaining salt, until heated through.
  3. Spoon 1/4 cup onto each tortilla, and fold in sides.
  4. Serve with pico de gallo.

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