Chicken Tacos With Pineapple Pico De Gallo

Total Time
25mins
Prep 10 mins
Cook 15 mins

Light and tasty recipe. The pineapple and mango burst with flavor to these tacos.

Ingredients Nutrition

Directions

  1. For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice, and 1/4 teaspoon salt, and set aside.
  2. In a large nonstick skillet, coated with cooking spray, cook and stir the chicken, cumin, seasoning blend, and the remaining salt, until heated through.
  3. Spoon 1/4 cup onto each tortilla, and fold in sides.
  4. Serve with pico de gallo.
Most Helpful

This is a fresh, bright summertime meal! It is perfect when the temperatures are hot and steamy. I doubled the recipe with no problems. I made as posted, except I subbed green onions for the red. Next time I make this I will grill the chicken ahead of time and also grill the pineapple. I think I'd love that smoky taste. Thanks for sharing! Made for PRMR tag game.

breezermom May 28, 2014