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    You are in: Home / Recipes / Chicken Tacos With Pineapple Pico De Gallo Recipe
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    Chicken Tacos With Pineapple Pico De Gallo

    Chicken Tacos With Pineapple Pico De Gallo. Photo by breezermom

    1/1 Photo of Chicken Tacos With Pineapple Pico De Gallo

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    weekend cooker's Note:

    Light and tasty recipe. The pineapple and mango burst with flavor to these tacos.

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    Serves: 4



    Units: US | Metric


    1. 1
      For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice, and 1/4 teaspoon salt, and set aside.
    2. 2
      In a large nonstick skillet, coated with cooking spray, cook and stir the chicken, cumin, seasoning blend, and the remaining salt, until heated through.
    3. 3
      Spoon 1/4 cup onto each tortilla, and fold in sides.
    4. 4
      Serve with pico de gallo.

    Ratings & Reviews:

    • on May 28, 2014


      This is a fresh, bright summertime meal! It is perfect when the temperatures are hot and steamy. I doubled the recipe with no problems. I made as posted, except I subbed green onions for the red. Next time I make this I will grill the chicken ahead of time and also grill the pineapple. I think I'd love that smoky taste. Thanks for sharing! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Tacos With Pineapple Pico De Gallo

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.0
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 3.1 g
    Cholesterol 58.8 mg
    Sodium 1021.4 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 3.6 g
    Sugars 8.6 g
    Protein 28.3 g

    The following items or measurements are not included:

    garlic seasoning

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