6 Reviews

I really enjoyed these tacos for lunch today!! I loved the smokey flavor that the charred tomatoes added to the chicken. I made it a little easier by using some leftover cooked chicken from my beer-can chicken recipe, which I added it in with the onion and pepper, to heat through while the veggies softened. I used my gas grill to char the tomato, one less pan, lol!!! I also used "Gourmet Garden" brand cilantro (organic cilantro in a tube found in the refrigerated area of the fresh produce) to not waste fresh cilantro. I prefer the flour tortillas, so I made 2 crispy shells. Next time, I would definitely add some cheese and lettuce/cabbage to the tacos and also some smoked paprika, cumin etc for more flavor. Thanks for sharing the recipe. Made for PRMR Tag Game.

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diner524 February 27, 2012

Was really good...also tried it with different meats and they turned out good too

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Chef Rusty1313 June 04, 2014

me and my family loved them :)...

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emanuela94 October 01, 2013

A nice taco variation! The charred tomatoes added a nice flavor. We found that we wanted some sauce with it, so served with guacamole. Thanks for sharing! ZWT9

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Starrynews August 07, 2013

These are quite good. Removing the seeds and membranes from the jalapeno removes the heat making these a mild taco. These went very well with Warm Cabbage With Pineapple and Peanuts for lunch today. Made for ZWT9.

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PaulaG August 02, 2013

I made these as posted with the exception of serving them in soft flour tortillas. They were very good but did lack a fire to them...but for a change they hit the spot...the recipe really does make a lot...3 tacos each was plenty...in fact I could only eat two...but I did serve it with a side of refried bean and Jean's Spicy Orange Salsa and tortilla chips...so we were really full...thanks for posting it :)

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teresas August 23, 2012
Chicken Tacos With Charred Tomatoes