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    You are in: Home / Recipes / Chicken Tacos With Charred Tomato Salsa Recipe
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    Chicken Tacos With Charred Tomato Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 39 mins

    1 hrs 19 mins

    20 mins

    Amanda Beth's Note:

    Recipe from 400 Calorie Fix. According to the author, each serving has 340 calories, 3 g total fat, 53 carbohydrates, 8 g dietary fiber, and 33 g protein. This recipe requires at least 1 hour of marinating time, which is included in prep time.

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    Units: US | Metric


    1. 1
      Mix together lime peel, juice of 2 limes, orange juice, 1/4 cup cilantro, 1 tablespoon garlic, and cumin. Place into plastic bag or dish and add chicken. Marinate for at least one hour and up to four hours.
    2. 2
      Cut tomatoes in half lengthwise and place cut side down on a baking sheet. Place peppers on a baking sheet. Broil until tomatoes and pepper skins are charred, turning so all sides char. Remove from heat and tent with foil. Let stand until cool enough to handle.
    3. 3
      Remove and discard seeds from peppers. Finely chop and add to medium size bowl .Gently squeeze tomatoes to remove seeds. Coarsley chop and add to bowl. Stir in scallions, juice of 1 lime, salt, remaining cilantro and garlic.
    4. 4
      Coat a skillet with cooking spray. Cook onion slices over medium heat until they begin to soften (about 3 minutes). Remove chicken from marinade and cut into 1 inch strips. Add to skillet and cook for about 6 minutes or until no longer pink.
    5. 5
      Serve chicken with warm tortillas, charred tomato salsa and shredded lettuce.

    Ratings & Reviews:


    Nutritional Facts for Chicken Tacos With Charred Tomato Salsa

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.7
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.0 g
    Cholesterol 72.6 mg
    Sodium 684.9 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 5.4 g
    Sugars 8.2 g
    Protein 31.6 g

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