8 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We thought these had a great flavor, and I especially loved the lime juice. However the corn tortillas were very frustrating and took away from the 5 stars it might have been. I think it would not only be easier, but I think maybe tastier in a flour tortilla. I also added a little monteray jack cheese in the toppings. It sure smelled great the 5 hours it was cooking!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CulinaryExplorer January 28, 2008

This smelled wonderful and had a great flavor. And the meat does just fall apart. I halved this since its just me at my house. The first time I made it, I just wrapped the meat in tortillas (I used flour - that's all I had on hand) and didn't add any toppings. The second time I added tomato, salsa and lettuce, and I definitely recommend adding toppings. Tonight I had some of the meat over lettuce as a salad with tomatoes and salsa and it was wonderful like that!

0 people found this helpful. Was it helpful to you? [Yes] [No]
TexasHurricane August 17, 2007

So easy. The chicken was so tender that it just fell apart. Don't worry about the cilantro- it seems like a lot but it basically "disappears" into the dish after 5 hours, you can hardly see or taste it, the flavors just blend into the chicken which is super moist. Next time I'll use pre-sliced pepperoncinis so that I don't have to worry about picking the stems out. The peppers were pretty mushy anyways, we pushed them aside and ate the chicken, but they did give it a nice flavor! Lots of leftovers from this, can easily make enchiladas or quesadillas the next day.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BerrySweet May 17, 2007

This was such an easy recipe! It was versatile and delicious in flour, corn tortillas and over rice. I was a little nervous using all the cilantro and peppers for the kids' sakes (but what a pretty green color it added) and used about half. Thanks Ms bold, for another winner! Roxygirl

0 people found this helpful. Was it helpful to you? [Yes] [No]
Roxygirl in Colorado April 12, 2007

these were great! super easy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
icetea October 03, 2005

This recipe came out a little too vinegary for me due to the juice of the peppers. Also, I had way to much liquid, probably due to using frozen chicken breasts. Not sure what I did wrong, but will not attempt again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ceashel July 23, 2005

I loved this recipe because it was so tasty, but also because it was so darn easy to throw together. The only thing I changed was to use soft flour tortillas in place of the corn, and that was just a personal preference. I offered tomato, onion, cheese, and lettuce on the side. Then served these with some ice cold beers and a side of beans and it was a definate hit.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bratty August 29, 2004

These are so delicious! I did add 8 ounces of cream cheese the last hour of cooking, Everyone agreed that they were awesome! Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Amy Henson August 18, 2004
Chicken Tacos - the Tahiti Way