Chicken Tacos
photo by AZPARZYCH
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 limes, juice and zest
- 1 teaspoon soy sauce
- 2 tablespoons cilantro, chopped
- 1 teaspoon chili powder (see note in description)
- 1 store-bought rotisserie chicken, shreddeed
- 8 (6 inch) corn tortillas
- 2 tablespoons olive oil
- 2 medium red onions, sliced
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 1⁄2 teaspoon coarse salt (I used sea salt)
- pepper
-
taco compliments
- shredded cheese, salsa, chopped tomatoes
directions
- Preheat oven to 325 degrees F.
- Whisk together lime juice, zest, soy sauce, cilantro and chil powder in a large bowl. Add chicken and toss.
- Wrap stacked tortillas in foil and place in oven to warm.
- In a skilletg heat olie oil and then add vegetables (onions - peppers) and saute over high heat until browned (10-15 minutes). Stir in garlic salt and pepper and cook another 2 mintues. Add chicken mixture and heat until chicken is warm.
- Spoon chicken/vegetable mixture down center of each tortilla. Serve with desired compliments.
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Reviews
-
Great flavor! I used just the breast meat and it was very good with the sauce. I left out the cilantro (do NOT like it), used 1/2 the amount of onions, and used all red peppers and cut them in strips so DH could pick them out. Topped with cheese, tomatoes, lettuce and salsa and served with rice. Made for PRMR.
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>