Chicken Tacos

READY IN: 20mins
Recipe by Lorrie in Montreal

A nice alternative to beef. Top it off with a bit of salsa and Olé!

Top Review by Monica P

Quick and easy dinner. I do not use chicken taco seasoning instead I make home made Pico De Gallo to pile up inside them and I steam my tortillas instead of frying them and just have soft tacos instead. I always use the Mexican sour cream just because it is so creamy and tasty. I serve these with Fideo. (a Hispanic pasta side dish I'm sure you could find a recipe on here) or Spanish rice.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees F.
  2. Put the taco shells on a cookie sheet.
  3. In a skillet, combine the taco seasoning and 1 cup water.
  4. Bring to a boil; add the cooked chicken and simmer 10 to 15 minutes, until most of the liquid is absorbed into the chicken.
  5. Bake the taco shells 5 to 7 minutes, until warm.
  6. Place 1/4 cup of the chicken mixture in each taco shell.
  7. Top each with 2 tablespoons Cheddar cheese, 1 tablespoon sour cream, some shredded lettuce, diced tomato, and chopped onion.
  8. Serve immediately.

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