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    You are in: Home / Recipes / Chicken Tacos Recipe
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    Chicken Tacos

    Chicken Tacos. Photo by Monica P

    1/2 Photos of Chicken Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lorrie in Montreal's Note:

    A nice alternative to beef. Top it off with a bit of salsa and Olé!

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Put the taco shells on a cookie sheet.
    3. 3
      In a skillet, combine the taco seasoning and 1 cup water.
    4. 4
      Bring to a boil; add the cooked chicken and simmer 10 to 15 minutes, until most of the liquid is absorbed into the chicken.
    5. 5
      Bake the taco shells 5 to 7 minutes, until warm.
    6. 6
      Place 1/4 cup of the chicken mixture in each taco shell.
    7. 7
      Top each with 2 tablespoons Cheddar cheese, 1 tablespoon sour cream, some shredded lettuce, diced tomato, and chopped onion.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on October 31, 2011


      Quick and easy dinner. I do not use chicken taco seasoning instead I make home made Pico De Gallo to pile up inside them and I steam my tortillas instead of frying them and just have soft tacos instead. I always use the Mexican sour cream just because it is so creamy and tasty. I serve these with Fideo. (a Hispanic pasta side dish I'm sure you could find a recipe on here) or Spanish rice.

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    • on August 19, 2009


      Loved them with the chicken!

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    • on May 17, 2009


      Really enjoyed this recipe. I used Taco Seasoning Mix for the taco seasoning package and that worked very well. Other than that and decreasing it for the 2 of us, made as directed. Served this with taco sauce and an avocado salsa. Made for Gimme 5 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken Tacos

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.7
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 8.9 g
    Cholesterol 79.2 mg
    Sodium 349.6 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 2.0 g
    Sugars 4.4 g
    Protein 26.5 g

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