Chicken Tacos

Total Time
8hrs 40mins
10 mins
8 hrs 30 mins

*Needs to marinate 8 hours or overnite* I haven't seen a Chicken Taco recipe quite like this posted, so I thought I'd share. I found this while searching for diabetic recipes.

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  1. In a large resealable plastic bag or shallow glass container, combine the first 7 ingredients.
  2. Add chicken and turn to coat.
  3. Seal or cover and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade.
  4. Grill chicken, uncovered, over medium heat for 5 to 7 minutes on each side or until juices run clear.
  5. Cut into thin strips; serve in tortillas or taco shells with desired toppings.