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    You are in: Home / Recipes / Chicken Tacos Recipe
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    Chicken Tacos

    Chicken Tacos. Photo by Nikki Kate

    1/2 Photos of Chicken Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Lyman8's Note:

    Great if you have a busy day.

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    Units: US | Metric


    1. 1
      Place chicken in greased 3 1/2 to 4 1/2-quart slow cooker. Pour salsa over the top.
    2. 2
      Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.
    3. 3
      During last hour of cooking, stir in sour cream.
    4. 4
      Shred chicken by pulling apart with two forks.
    5. 5
      Fold inside warm flour tortillas with lettuce and grated cheddar cheese.

    Ratings & Reviews:

    • on October 03, 2008


      Fantastic!!! Seriously, this will now be put into regular dinner menu rotation. So easy and so yummy! We used it for soft tacos, but it would also be perfect filling for a chicken burrito. It doesn't get any easier - a must try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007


      The favor was Amazing! It was a little runny, but I think I might just need to play with it. My husban LOVED it!

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    • on July 11, 2007


      My son is a super picky boy but once he tried this he LOVED it. The rest of my family enjoyed as well. Super easy dish. I browned my thawed chicken in a skillet, added the salsa to heat through while I shredded the chicken in the skillet, stirred in sour cream and done in under 30 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Tacos

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.5
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 5.8 g
    Cholesterol 62.4 mg
    Sodium 759.5 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 2.2 g
    Sugars 3.1 g
    Protein 23.1 g

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