Chicken Tacos

Total Time
10 mins
5 mins

If chicken has been refrigerated, reheat in 300F oven while you're heating the taco shells or spray a skillet with nonstick spray and stir-saute chicken. If you like, sprinkle chicken with taco seasoning or chili powder to taste. Number of servings assumes 2 tacos per serving.

Skip to Next Recipe




  1. Sprinkle 1 Tbs cheese in bottom of each taco shell and warm in 300° oven 5 minutes.
  2. Mix chicken with salsa and avocado.
  3. Put lettuce in taco shells, then chicken mixture, then sour cream.
  4. If desired, sprinkle chopped green chilis over the top.
Most Helpful

5 5

This makes an easy and delicious meal. I prepared these for lunch using cheddr cheese and mixed some taco seasoning with the chicken for a little extra flavor. A wonderful use for leftover chicken.

5 5

This was very easy and good. I used regular corn tortillas instead of taco shells and otherwise followed the directions. This would be great to use up a rotisserie chicken. No taco or chili powder needed, as this was very flavorful on its own. Thanks for another great recipe echo!

5 5

Delicious,easy recipe I used left over turkey breast Herbed Turkey Breast & made the tacos as stated. Using a mixture of the cheeses. We loved the addition of the sour cream. I will be making this yummy recipe often. Thank you so very much for posting!