Total Time
Prep 10 mins
Cook 5 mins

If chicken has been refrigerated, reheat in 300F oven while you're heating the taco shells or spray a skillet with nonstick spray and stir-saute chicken. If you like, sprinkle chicken with taco seasoning or chili powder to taste. Number of servings assumes 2 tacos per serving.

Ingredients Nutrition


  1. Sprinkle 1 Tbs cheese in bottom of each taco shell and warm in 300° oven 5 minutes.
  2. Mix chicken with salsa and avocado.
  3. Put lettuce in taco shells, then chicken mixture, then sour cream.
  4. If desired, sprinkle chopped green chilis over the top.
Most Helpful

This makes an easy and delicious meal. I prepared these for lunch using cheddr cheese and mixed some taco seasoning with the chicken for a little extra flavor. A wonderful use for leftover chicken.

PaulaG March 22, 2007

This was very easy and good. I used regular corn tortillas instead of taco shells and otherwise followed the directions. This would be great to use up a rotisserie chicken. No taco or chili powder needed, as this was very flavorful on its own. Thanks for another great recipe echo!

cookiedog January 29, 2007

Delicious,easy recipe I used left over turkey breast Herbed Turkey Breast & made the tacos as stated. Using a mixture of the cheeses. We loved the addition of the sour cream. I will be making this yummy recipe often. Thank you so very much for posting!

Barb Gertz January 06, 2007