Chicken Tacos

READY IN: 15mins
PaulaG
Recipe by echo echo

If chicken has been refrigerated, reheat in 300F oven while you're heating the taco shells or spray a skillet with nonstick spray and stir-saute chicken. If you like, sprinkle chicken with taco seasoning or chili powder to taste. Number of servings assumes 2 tacos per serving.

Top Review by PaulaG

This makes an easy and delicious meal. I prepared these for lunch using cheddr cheese and mixed some taco seasoning with the chicken for a little extra flavor. A wonderful use for leftover chicken.

Ingredients Nutrition

Directions

  1. Sprinkle 1 Tbs cheese in bottom of each taco shell and warm in 300° oven 5 minutes.
  2. Mix chicken with salsa and avocado.
  3. Put lettuce in taco shells, then chicken mixture, then sour cream.
  4. If desired, sprinkle chopped green chilis over the top.

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