Recipe by echo echo
If chicken has been refrigerated, reheat in 300F oven while you're heating the taco shells or spray a skillet with nonstick spray and stir-saute chicken. If you like, sprinkle chicken with taco seasoning or chili powder to taste. Number of servings assumes 2 tacos per serving.
Top Review by PaulaG
This makes an easy and delicious meal. I prepared these for lunch using cheddr cheese and mixed some taco seasoning with the chicken for a little extra flavor. A wonderful use for leftover chicken.
- 3⁄4 cup shredded monterey jack cheese or 3⁄4 cup shredded cheddar cheese (or a mixture)
- 12 taco shells
- 3 cups cooked chicken
- 1 cup salsa
- 1 large avocado, diced
- 2 cups shredded lettuce
- 1 cup light sour cream
- chopped green chili (optional)