Chicken Tacos

READY IN: 15mins
Recipe by echo echo

If chicken has been refrigerated, reheat in 300F oven while you're heating the taco shells or spray a skillet with nonstick spray and stir-saute chicken. If you like, sprinkle chicken with taco seasoning or chili powder to taste. Number of servings assumes 2 tacos per serving.

Top Review by PaulaG

This makes an easy and delicious meal. I prepared these for lunch using cheddr cheese and mixed some taco seasoning with the chicken for a little extra flavor. A wonderful use for leftover chicken.

Ingredients Nutrition


  1. Sprinkle 1 Tbs cheese in bottom of each taco shell and warm in 300° oven 5 minutes.
  2. Mix chicken with salsa and avocado.
  3. Put lettuce in taco shells, then chicken mixture, then sour cream.
  4. If desired, sprinkle chopped green chilis over the top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a