Chicken Taco Wraps for Oamc

"Wraps, wraps, wraps. So many of them can be frozen and used for a quick lunck, snack, or lite dinner. You may want to play with the ingredients but this is what I've come up with so far!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
7
Serves:
16-24
Advertisement

ingredients

Advertisement

directions

  • Combine chicken, water, salsa and seasonings in a saucepan.
  • Bring to a boil.
  • Add rice, and simmer on for 5 minutes.
  • Spoon mixture into center of tortillas. Add cheese if you want it and wrap.
  • Flash freeze.
  • To reheat: microwave until heated through.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The filling was well seasoned. Tasted better when eaten right away. The freezing, then microwaving caused the tortilla to be tough and dry. The OAMC method may work better if you let the wrap thaw before microwaving.
     
  2. These are SO good. I wrap them up like burritos. We call them chicken/rice burritos....wraps sound too healthy for the DH. I have made large batches twice now and they are all gone. I use whole grain tortillas and brown rice to make it a bit on the healthier side. I add hot sauce to mine when I eat them because I need more of a kick....but they are perfect for DH as is.
     
  3. I tried this the other day but have yet to try it out of the freezer. It was a very simple recipe and I like the rice filling for spanish rice much more than one I found on this site. It make a spicy rice (the other one was missing a little bit of kick) and will do double duty when making these wraps and then a tasty side dish. Can't wait to try the ones I made and have up in the freezer.
     
  4. Fantastic! Easy quick meal for a busy family. My kids (6,4,1) LOVE them.
     
  5. Delish!! Can't wait for the man of the house to try one for lunch. I added a can of drained black beans and drained corn to make them a little healthier. Thanks for the wonderful idea!!
     
Advertisement

RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes