Chicken Taco Wraps for Oamc

Tish's Note:

Wraps, wraps, wraps. So many of them can be frozen and used for a quick lunck, snack, or lite dinner. You may want to play with the ingredients but this is what I've come up with so far!

• Total Time: 40 mins
• Prep Time: 25 mins
• Cook Time: 15 mins

Ingredients:

Servings: 16

• 2 lbs boneless skinless chicken breasts, cooked and shredded
• 4 cups water
• 2 cups salsa (any heat you like)
• 2 (1 1/4 ounce) packages taco seasoning mix
• 4 cups instant rice, uncooked
• 8 (12 inch) flour tortillas
• 2 cups cheddar cheese, shredded (optional)

Directions:

1. Combine chicken, water, salsa and seasonings in a saucepan.
2. Bring to a boil.
3. Add rice, and simmer on for 5 minutes.
4. Spoon mixture into center of tortillas. Add cheese if you want it and wrap.
5. Flash freeze.
6. To reheat: microwave until heated through.

Reviews

[Crafty Tagz]

These are SO good. I wrap them up like burritos. We call them chicken/rice burritos....wraps sound too healthy for the DH. I have made large batches twice now and they are all gone. I use whole grain tortillas and brown rice to make it a bit on the healthier side. I add hot sauce to mine when I eat them because I need more of a kick....but they are perfect for DH as is.

[lisalouise37]

I tried this the other day but have yet to try it out of the freezer. It was a very simple recipe and I like the rice filling for spanish rice much more than one I found on this site. It make a spicy rice (the other one was missing a little bit of kick) and will do double duty when making these wraps and then a tasty side dish. Can't wait to try the ones I made and have up in the freezer.