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    You are in: Home / Recipes / Chicken Taco Soup (Or Stew!) Recipe
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    Chicken Taco Soup (Or Stew!)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Duhawk's Note:

    A great low-fat soup that can be made any which way you choose! Really simple, really fast, and really good!

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    Ingredients:

    Serves: 10-15

    Yield:

    1/2 cup ...

    Units: US | Metric

    Directions:

    1. 1
      Cook the chicken breast however you choose; I have boiled them in the chicken broth and then shredded them.
    2. 2
      Add all ingredients to a stockpot (DON'T drain the cans of beans, tomatoes, or corn! The liquids make the soup).
    3. 3
      Simmer the soup for 20-25 minutes, then enjoy! You can top with shredded cheese and crushed tortilla chips. I have also used ground turkey in place of the chicken.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Taco Soup (Or Stew!)

    Serving Size: 1 (196 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 258.1
     
    Calories from Fat 41
    16%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 21.7 mg
    7%
    Sodium 233.0 mg
    9%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 7.8 g
    31%
    Sugars 2.9 g
    11%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    ranch dressing mix

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