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A great low-fat soup that can be made any which way you choose! Really simple, really fast, and really good!
- Cook the chicken breast however you choose; I have boiled them in the chicken broth and then shredded them.
- Add all ingredients to a stockpot (DON'T drain the cans of beans, tomatoes, or corn! The liquids make the soup).
- Simmer the soup for 20-25 minutes, then enjoy! You can top with shredded cheese and crushed tortilla chips. I have also used ground turkey in place of the chicken.