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    You are in: Home / Recipes / Chicken Taco Soup Recipe
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    Chicken Taco Soup

    1/1 Photo of Chicken Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    utahmomtotwo's Note:

    I adapted this recipe from a couple others I had seen to fit my family better.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into small bite size pieces.
    2. 2
      Cook chicken and garlic in large saucepan until chicken browns.
    3. 3
      Add tomatoes, broth, green chilies, corn and chili powder.
    4. 4
      Simmer for 20-30 minutes to allow flavors to blend.
    5. 5
      Meanwhile preheat oven to 500.
    6. 6
      Cut tortilla into small bite size strips.
    7. 7
      Place strips on baking sheet and bake for 2-4 minutes or until strips brown.
    8. 8
      Check strips often to make sure they don't overcook.
    9. 9
      Set strips aside to cool.
    10. 10
      To serve soup: ladle soup evenly into 4 bowls.
    11. 11
      Top each bowl of soup with 1/4 of the tortilla strips, 1/4 oz cheese, 1 T cilantro, 2 tbsp green onions and 1 tbsp sour cream.

    Ratings & Reviews:

    • on April 30, 2008

      55

      This was awesome! I'm putting it into my regular line-up of fall and winter soups - very easy to put together and warms you from the inside out. For me, the cilantro absolutely makes this soup and I wouldn't skip it! I'll be making again, thanks for this light, easy, quick soup. Thanks for posting! Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Taco Soup

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 55
    17%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 49.2 mg
    16%
    Sodium 1310.7 mg
    54%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 5.5 g
    22%
    Sugars 11.6 g
    46%
    Protein 28.5 g
    57%

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