Chicken Taco Salad With Mexi-Ranch Dressing

Total Time
Prep 15 mins
Cook 20 mins

Trying to reduce sugar carbs and still have a great salad. The dressing for this is slightly spicy and delicious! If you can afford the carbs you can toss in a 15 oz can of pinto beans, drained and rinsed.

Ingredients Nutrition


  1. Grill chicken until no longer pink. Remove from heat and slice.
  2. Place dressing ingredients in the bowl of a food processor and pulse until blended. Chill until ready to serve.
  3. In a large bowl, combine salad ingredients.
  4. Add chicken.
  5. Add dressing and toss well to mix.
  6. Add Doritos to salad (or serve on the side to minimize carbs).
  7. Toss and serve immediately.
Most Helpful

This didn't really do it for me. The dressing was too bland. I had to dress it up by adding medium salsa, garlic salt, and extra of the spices already listed. After all those additions, it wasn't too bad, but still not great.

ELS May 04, 2009