Chicken Taco Salad With Mexi-Ranch Dressing

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Total Time
15 mins
20 mins

Trying to reduce sugar carbs and still have a great salad. The dressing for this is slightly spicy and delicious! If you can afford the carbs you can toss in a 15 oz can of pinto beans, drained and rinsed.

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  1. Grill chicken until no longer pink. Remove from heat and slice.
  2. Place dressing ingredients in the bowl of a food processor and pulse until blended. Chill until ready to serve.
  3. In a large bowl, combine salad ingredients.
  4. Add chicken.
  5. Add dressing and toss well to mix.
  6. Add Doritos to salad (or serve on the side to minimize carbs).
  7. Toss and serve immediately.
Most Helpful

2 5

This didn't really do it for me. The dressing was too bland. I had to dress it up by adding medium salsa, garlic salt, and extra of the spices already listed. After all those additions, it wasn't too bad, but still not great.