Chicken Taco Salad With Mexi-Ranch Dressing

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Total Time
35mins
Prep
15 mins
Cook
20 mins

Trying to reduce sugar carbs and still have a great salad. The dressing for this is slightly spicy and delicious! If you can afford the carbs you can toss in a 15 oz can of pinto beans, drained and rinsed.

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Ingredients

Nutrition

Directions

  1. Grill chicken until no longer pink. Remove from heat and slice.
  2. Place dressing ingredients in the bowl of a food processor and pulse until blended. Chill until ready to serve.
  3. In a large bowl, combine salad ingredients.
  4. Add chicken.
  5. Add dressing and toss well to mix.
  6. Add Doritos to salad (or serve on the side to minimize carbs).
  7. Toss and serve immediately.