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    You are in: Home / Recipes / Chicken Taco Salad Recipe
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    Chicken Taco Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 04, 2011

      This was a very good and light recipe. I added a little avocado and made a corn salsa to add to the salad. With the salsa, my husband didn't even need to use the ranch dressing! Next time I will add a little fresh cilantro.

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    • on April 15, 2010

      Very good, and easy to put together! I combined the salsa with the ranch to get even coverage on the salad. Thanks for sharing!

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    • on April 02, 2010

      Yummy! Only made 1/3 of the recipe, since there were just the 2 of us eating. I made as directed -- super easy, quick and tasty. Thanks for posting! Made for I Recommend Tag Game.

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    • on June 01, 2009

      We loved this! Had it for 2 meals and tasted just as good as the first time. I did keep everything separate in bowls till dinnertime. Also added can of jalapeno lowfat refried beans and some cilantro I needed to use. Thanks for a delicious taco salad that is going in the keeper cookbook!

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    • on February 20, 2004

      Love this salad! I make a beef taco salad #82349 that isnt as low fat as this one, but both are delish! I really liked the salsa here because it allows you to use less dressing. Great recipe - thank you!

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    • on June 02, 2003

      Great recipe. I really enjoyed this one. I think I will add sour cream next time. Thanks, Donna ;-)

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    • on May 08, 2003

      Excellent taco salad that we will be having often. I used boneless chicken thighs instead of chicken breasts and I broiled them for about 20 minutes instead of the suggested time. I also added one sliced green pepper, cherry tomatoes and one sliced avocado to the salad. Thanks Donna for posting this delicious salad.

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    Nutritional Facts for Chicken Taco Salad

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.0
     
    Calories from Fat 19
    18%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 26.7 mg
    8%
    Sodium 415.6 mg
    17%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.0 g
    12%
    Protein 15.1 g
    30%

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