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This was a very good and light recipe. I added a little avocado and made a corn salsa to add to the salad. With the salsa, my husband didn't even need to use the ranch dressing! Next time I will add a little fresh cilantro.
Very good, and easy to put together! I combined the salsa with the ranch to get even coverage on the salad. Thanks for sharing!
Yummy! Only made 1/3 of the recipe, since there were just the 2 of us eating. I made as directed -- super easy, quick and tasty. Thanks for posting! Made for I Recommend Tag Game.
We loved this! Had it for 2 meals and tasted just as good as the first time. I did keep everything separate in bowls till dinnertime. Also added can of jalapeno lowfat refried beans and some cilantro I needed to use. Thanks for a delicious taco salad that is going in the keeper cookbook!
Love this salad! I make a beef taco salad #82349 that isnt as low fat as this one, but both are delish! I really liked the salsa here because it allows you to use less dressing. Great recipe - thank you!
Great recipe. I really enjoyed this one. I think I will add sour cream next time. Thanks, Donna ;-)
Excellent taco salad that we will be having often. I used boneless chicken thighs instead of chicken breasts and I broiled them for about 20 minutes instead of the suggested time. I also added one sliced green pepper, cherry tomatoes and one sliced avocado to the salad. Thanks Donna for posting this delicious salad.