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    You are in: Home / Recipes / Chicken Taco Salad Recipe
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    Chicken Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    This recipe came from 4 Hour Body Diet: Quick & Delicious 4 Hour Body Recipes You Are Sure To Love!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saute pan, brown the chicken cubes in some oil. Add the beans and lentils. Stir. Cover with water and stir in taco seasoning mix. Bring to a boil, then simmer until it thickens to your desired consistency (we simmered it a long time to make it really thick).
    2. 2
      Build your salad! In each bowl, layer: A handful of lettuce. A couple of scoops of chicken taco mix. Add or delete the following to taste: Green onions, Chopped black olives, Avocado, Chopped tomatoes, Salsa, and Jalapono.

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    Nutritional Facts for Chicken Taco Salad

    Serving Size: 1 (416 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 842.5
     
    Calories from Fat 189
    22%
    Total Fat 21.0 g
    32%
    Saturated Fat 5.8 g
    29%
    Cholesterol 95.6 mg
    31%
    Sodium 1240.2 mg
    51%
    Total Carbohydrate 102.0 g
    34%
    Dietary Fiber 45.3 g
    181%
    Sugars 4.6 g
    18%
    Protein 62.1 g
    124%

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