Total Time
40mins
Prep 10 mins
Cook 30 mins

This is my Mom's recipe. It's really good, plus it's easy to prepare when you don't have a lot of time to cook dinner!

Ingredients Nutrition

Directions

  1. In a large skillet, cook and stir chicken in hot oil until lightly browned.
  2. Add water, tomato sauce and seasoning mix.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer 5 minutes.
  5. Add corn and red bell pepper.
  6. Bring to a boil.
  7. Stir in rice.
  8. Cover; remove from heat.
  9. Let stand 5 minutes.
  10. Fluff rice with a fork.
  11. Sprinkle top with cheese.
  12. Serve with tortilla chips or hot floured tortillas, if desired.
Most Helpful

5 5

We loved this recipe. So very easy and tasty. I added some onions to the pot. Very good!

4 5

Our family LOVES chicken and rice tacos! I have a few substitutes however. Instead of tomato sauce I used mild salsa. Instead of chicken breast, i use ground chicken. Works a lot better! And I dont put peppers in. But that's just family taste! Overall very delicious recipe! :)

4 5

I keep precooked shredded chicken in the freezer so I used that. I doubled the recipe but didn't use the pepper. I also used canned white corn instead of frozen. I used 2 cups of mexican blend cheese and 2 cups of brown rice. We thought it needed more seasoning so I added another packet of taco seasoning. My family also put hot sauce on their serving. We enjoyed this for something different. It was a quick, easy meal.