Total Time
35mins
Prep 10 mins
Cook 25 mins

This has been a favorite of my family for about 13 years now, quick and easy, low calorie, high fibre.

Ingredients Nutrition

Directions

  1. - cut up chicken into cubes, and pepper into strips.
  2. - Preheat electric skillet to 350 degrees.
  3. - Add oil, then chicken saute until lightly browned.
  4. - Add broth, salsa, rice, bring to a boil.
  5. - Cover let simmer 20 minutes.
  6. - In the last 5 minutes add the corn and pepper.
  7. - When all the liquid is absorbed it is ready.
  8. - Serve with a tbsp of sour cream and grated cheese if desired.

Reviews

(2)
Most Helpful

I doubted I would like this rice as I made it. To my surprise it was delicious. I had to use about 1/2 cup extra stock in the rice. I also mixed the sour cream & cheese into the rice once it was done cooking. Thanks for posting this easy, spicy rice. Made for my PAC orphan Spring 2008

Nasseh May 26, 2008

This was very good, easy and fast. I used my homemade salsa and had to cook just a little longer to get the rice as tender as we like. Thanks for sharing Tanya! I'll be making this again.

Greffete October 09, 2007

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