Chicken Taco Rice

READY IN: 35mins
Recipe by Tanya D

This has been a favorite of my family for about 13 years now, quick and easy, low calorie, high fibre.

Top Review by Nasseh

I doubted I would like this rice as I made it. To my surprise it was delicious. I had to use about 1/2 cup extra stock in the rice. I also mixed the sour cream & cheese into the rice once it was done cooking. Thanks for posting this easy, spicy rice. Made for my PAC orphan Spring 2008

Ingredients Nutrition


  1. - cut up chicken into cubes, and pepper into strips.
  2. - Preheat electric skillet to 350 degrees.
  3. - Add oil, then chicken saute until lightly browned.
  4. - Add broth, salsa, rice, bring to a boil.
  5. - Cover let simmer 20 minutes.
  6. - In the last 5 minutes add the corn and pepper.
  7. - When all the liquid is absorbed it is ready.
  8. - Serve with a tbsp of sour cream and grated cheese if desired.

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