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    You are in: Home / Recipes / Chicken Taco Rice Recipe
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    Chicken Taco Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 29, 2008

      Made for Spring PAC 2008. Made this for lunch for my boys the other day and they really enjoyed it. It was an easy recipe to make with ingredients I had on hand. I did use canned corn instead of frozen as we aren't big fans of frozen corn. Very good.

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    • on April 28, 2008

      man, was this easy and good! i used a can of diced tomatoes w/ jalapeños instead of tomato sauce and threw in a can of black beans. DELICIOUS!

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    • on January 15, 2008

      Not as fast with brown rice but just as good. Used taco seasoning Homemade Taco Seasoning Mix. You could make brown rice ahead and freeze it and then it would be minute rice in the microwave.

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    • on September 18, 2007

      Wonderful quick meal really does describe this! I served it with multigrain tortilla chips and sour cream. Delish! I used Taco Seasoning Mix for the taco seasoning and substituted red peppers for the corn due to a food allergy. Delicious, quick and easy week night meal, thanks for posting.

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    Nutritional Facts for Chicken Taco Rice

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.4
     
    Calories from Fat 55
    15%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 65.9 mg
    21%
    Sodium 688.8 mg
    28%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.4 g
    13%
    Protein 32.9 g
    65%

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