Total Time
Prep 10 mins
Cook 18 mins

Wonderful quick meal. Originally found on the back of a Minute-Rice box. Can e served with warm tortillas, chips, salsa, chile con queso or sour cream.

Ingredients Nutrition


  1. Cut chicken into 1 inch cubes.
  2. Satue chicken in oil in a dutch oven or other large pot until lightly browned.
  3. Add chicken broth, tomato sauce and Taco seasoning mix to pot, stir to combine.
  4. Bring to a boil then reduce heat to medium.
  5. Simmer for 5 minutes.
  6. Add corn and pepper, increase heat and return to a boil.
  7. Add uncooked rice and reduce heat.
  8. Cover and simmer approximately 10 minutes or until it reaches your desired consistency.
Most Helpful

4 5

I only had regular rice so I let it simmer at a low boil for 17minutes to cook the rice. My husband absolutely LOVED this dish! He has been asking for it ever since. I thought the chicken could use a little seasoning on it's own. Maybe salt, pepper, garlic on the skin. But overall it was a great recipe and a definite keeper!!!

5 5

Made for Spring PAC 2008. Made this for lunch for my boys the other day and they really enjoyed it. It was an easy recipe to make with ingredients I had on hand. I did use canned corn instead of frozen as we aren't big fans of frozen corn. Very good.

5 5

man, was this easy and good! i used a can of diced tomatoes w/ jalapeños instead of tomato sauce and threw in a can of black beans. DELICIOUS!