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    You are in: Home / Recipes / Chicken Taco Pasta Salad Recipe
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    Chicken Taco Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Impera_Magna's Note:

    Posted in response to a request. Prep/cook time does not include chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta as directed on package.
    2. 2
      Mix dressing, seasoning and salsa in large bowl. Add drained pasta and all remaining ingredients; mix lightly.
    3. 3
      Serve immediately. Or, cover and refrigerate at least 1 hour or until chilled.

    Ratings & Reviews:

    • on August 25, 2006

      35

      I substituted grilled chicken as I needed to use up the leftovers and added even more cheese as a garnish (we like our cheese, LOL). We thought the taco seasoning was too strong, so I did add more salsa. I'll be making this again, but for our personal preference I'll use less of the taco seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2006

      It would be unfair of me to rate this, even though we liked it very much. I took such liberties with the ingredients that I will rate it next time when I will give the recipe a fighting chance to receive the five stars I suspect it deserves. I didn't have Miracle Whip, and was almost out of regular mayo, so I topped what I had up with yogurt, either my taco seasoning (recipe from Zaar)or my salsa (new brand for us) was way too spicy for our tastes, and the chicken was some I had grilled a month ago, and had stored in the freezer. So, you see, with all these things going against it, I still think this recipe was quick and very good, definitely worthy of another go with the proper ingredients, at which time I am confident I will rate it highly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Taco Pasta Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.5
     
    Calories from Fat 82
    19%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 82.5 mg
    27%
    Sodium 464.5 mg
    19%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.0 g
    8%
    Protein 38.8 g
    77%

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