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    You are in: Home / Recipes / Chicken Taco (Crockpot) Recipe
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    Chicken Taco (Crockpot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    internetnut's Note:

    I found this on Obesity Help. I have not tried this recipe, but I'm posting it for safe keeping.

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    Units: US | Metric


    1. 1
      Throw it all in a crockpot and cook on low for 8-10 hours.
    2. 2
      Serve straight out the pot, with tortillas, taco shells, on a bed of lettuce, over rice, or on a potato! The options are endless!

    Browse Our Top Low Sat. Fat Recipes

    Ratings & Reviews:

    • on October 10, 2012


      I make this all the time! Never had a problem using frozen ingredients (frozen chicken breast, frozen corn/mixed veggies) and just tossing everything in the crockpot for 8 hours. Use mild Rotel and mild taco seasoning for when the kids are over, and when it's just myself and my husband we prefer hot Rotel and spicy taco seasoning! Served over instant rice with shredded cheese and a dollop of sour cream if you need to tone-down the heat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2010


      Kinda juicy, but really good! Others are right - this is a very flexible recipe. I have made it with boneless, skinless thighs. Really good with just a salad on the side. Thanks for the great ideas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010


      This is soooo good. My husband and I can't get enough of it. It's actually in the crockpot right now! I love this on soft tortillas or over a baked potato. No mushrooms or beans for us (I don't like them) but followed everything else using a whole medium onion and half a bag of corn. Thank you for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Taco (Crockpot)

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.8
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.4 g
    Cholesterol 37.7 mg
    Sodium 616.6 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 5.4 g
    Sugars 3.2 g
    Protein 17.5 g

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