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    You are in: Home / Recipes / Chicken Taco Corn Soup Recipe
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    Chicken Taco Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Brooke the Cook in WI's Note:

    I really can't get enough of corn soups, I tend to have these ingredients most of the time too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients (EXCEPT cheese and yogurt) in saucepan over medium high heat and heat just until boiling.
    2. 2
      Reduce heat and simmer for 45-60 minutes (at least until chicken has cooked through).
    3. 3
      Remove chicken and allow to cool. When cool enough to handle, shred and return to pan.
    4. 4
      Top with shredded cheese and yogurt.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Taco Corn Soup

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.8
     
    Calories from Fat 17
    74%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 18.8 mg
    6%
    Sodium 473.9 mg
    19%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.4 g
    21%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    low sodium chicken broth

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