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I really can't get enough of corn soups, I tend to have these ingredients most of the time too!
Make and share this Chicken Taco Corn Soup recipe from Food.com.
- Place all ingredients (EXCEPT cheese and yogurt) in saucepan over medium high heat and heat just until boiling.
- Reduce heat and simmer for 45-60 minutes (at least until chicken has cooked through).
- Remove chicken and allow to cool. When cool enough to handle, shred and return to pan.
- Top with shredded cheese and yogurt.