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    You are in: Home / Recipes / Chicken Taco Casserole (oamc) Recipe
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    Chicken Taco Casserole (oamc)

    Average Rating:

    66 Total Reviews

    Showing 61-66 of 66

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    • on November 10, 2005

      Yowweee! Incredibly tasty dish, Tish! (rhyme not intended, lol) The only thing that might be daunting to some folks is that if you don't have everything lined up prior to prep...well, uggghh and grumble. Having said that, here is how mine went. Used chicken cooked in foil, brown rice, and low sodium taco seasoning - just before serving DH, I put a "blop" of lower fat sour cream on the side. WELL, blow me away...DH actually piped up w/o prompting and pronounced it delicious. And, if that's not enough; he went on to say "very appealing goo factor" LOL! Thank you, Tish

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    • on October 20, 2005

      This was GREAT! We were a little worried about the rice in it but it turned out awesome. And it was super easy so that's a definate five star recipe in my book! Thanks!!

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    • on September 29, 2005

      This is a great dish! I prepared it early in the day. Since it was only the two of us, I divided the recipe into two seperate pans...(freezing one pan for later). The other pan I put in the refrigerator. At supper time, all I had to do was sprinkle it with chesse and pop it in the oven. I used chicken and brown rice...it was delicious. Thanks for sharing this, Tish.

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    • on January 23, 2005

    • on July 15, 2004

      I went ahead and added my cheese before freezing instead of after re-thawing. Didn't hurt it a bit. This dish was a big hit at our house and nice to make ahead for those don't know what to fix for supper nights. I think this would have made some really versatile leftovers, but my group chowed it down at one sitting so I'll never know for sure.

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    • on May 23, 2004

      hugh hit!! passed this one to friends also, instant hit! Leftovers were great wrapped in tortilla wrap. I used chicken and lowfat refried and low fat cheese. It did not take away from flavor I did not flash freeze, but heated the refries first so they spread easliy.

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    Nutritional Facts for Chicken Taco Casserole (oamc)

    Serving Size: 1 (344 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 375.6
     
    Calories from Fat 94
    25%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 56.4 mg
    18%
    Sodium 1648.1 mg
    68%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.2 g
    20%
    Protein 25.9 g
    51%

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