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    You are in: Home / Recipes / Chicken Taco Casserole Recipe
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    Chicken Taco Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    KiminyMe's Note:

    Even with spinach, this is a favorite in my home. We usually serve with diced tomatoes, guacamole, and sour cream as optional toppings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet. Add chopped onion and salt. Saute until softened. Add garlic, chili powder, and bell pepper. Mix together and saute another 5 minutes. Add chicken, green chilies, and spinach. Stir together, cover, and simmer 5-10 minutes, until chicken is cooked through and all ingredients are mixed well.
    2. 2
      Heat oven to 350F and spray a two-quart casserole dish with cooking spray. Pour 1/2 cup salsa in the bottom of the dish. Put a layer of tortilla chips on the salsa, then layer half the chicken mixture and half the cheese. Repeat the layers, but do not add the top layer of cheese at this point.
    3. 3
      Cover and bake for 20 minutes, until heated through. Top with remaining cheese and bake uncovered for 15 minutes, until cheese is melted and starting to brown. Let stand at room temperature for 5 minutes before serving.

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    Nutritional Facts for Chicken Taco Casserole

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 851.3
     
    Calories from Fat 410
    48%
    Total Fat 45.6 g
    70%
    Saturated Fat 12.5 g
    62%
    Cholesterol 81.9 mg
    27%
    Sodium 1206.9 mg
    50%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 9.2 g
    37%
    Sugars 5.2 g
    21%
    Protein 36.8 g
    73%

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