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    You are in: Home / Recipes / Chicken Taco Bundles Recipe
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    Chicken Taco Bundles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    bridgettels's Note:

    Chicken taco ingredients wrapped in egg roll wrappers and baked in muffin tins.

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    Ingredients:

    Serves: 6

    Yield:

    bundles

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 375.
    2. 2
      2. Mix black beans, corn, cumin, salt, pepper, cilantro, and green onions together.
    3. 3
      3. Whisk lime juice and honey together, then whisk in olive oil. Combine with black bean and corn mixture.
    4. 4
      4. With hand mixer, mix cream cheese, jalapeno juice, and taco sauce until smooth. Combine with chicken.
    5. 5
      5. Spray muffin pan with cooking spray. Place one egg roll wrapper in a muffin slot. Fill half way with chicken mixture and fill the remaining room with black bean and corn mixture. Sprinkle approximately 1.5 teaspoons of cheddar cheese on top of black bean and corn mixture. Fold excess egg roll wrapper over the cheddar cheese.
    6. 6
      6. Repeat with other egg roll wrappers.
    7. 7
      7. Bake for approximately ten minutes or until the wrappers brown. Top with remaining cheddar cheese and bake until its melted.
    8. 8
      8. Serve with remaining black bean and corn mixture and salsa.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Taco Bundles

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 512.2
     
    Calories from Fat 139
    27%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.2 g
    31%
    Cholesterol 66.2 mg
    22%
    Sodium 604.3 mg
    25%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 7.6 g
    30%
    Sugars 4.6 g
    18%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    jalapeno juice

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