Chicken Taco Bowls

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READY IN: 1hr 30mins
Recipe by shoppingmama

Mexican salad bowl

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Heat tortillas until warm according to Taco Bowl instructions. Coat each side of 4 tortillas with cooking spray. Keep remaining 4 tortillas covered. Turn a 12-cup muffin tin upside down. Nestle a tortilla in the space between 4 cups to form a "bowl". Repeat with 4 more tortillas making 8 bowls total.
  3. Meanwhile, toss chicken with garlic powder and salt in a bowl. Heat oil in a lg skillet over medium-high heat. Add the chicken and cook, stirring, until the chicken is no longer pink in the middle, about 3 minutes more. Cover and remove from the heat.
  4. Fit each tortilla bowl with about 1/4 cup of chicken mixture. Top with 1 TBS each of cheese, sour cream, 2 TBS each of lettuce and tomato and a few olives.

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