- 6 boneless skinless chicken breasts
- 6 slices ham (from the deli)
- 6 slices swiss cheese
- 1 can mushroom soup
- 3⁄4 cup white wine
- 1⁄4 cup margarine, melted
Directions See How It's Made
- Wrap each chicken breast with a slice of ham, then a slice of cheese.
- Place into a 9 x 13 baking dish.
- Mix together the soup and the wine.
- Pour over the chicken, sprinkle with the croutons, and drizzle with margarine.
- Bake at 350 degrees for 1 hour.
- Excellent served with white rice or noodles!