Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken & Sweet Potato Pie Recipe
    Lost? Site Map

    Chicken & Sweet Potato Pie

    Chicken & Sweet Potato Pie. Photo by BLUE ROSE

    1/3 Photos of Chicken & Sweet Potato Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    **Mandy**'s Note:

    This pie is really yummy, I usually make it in pastry so that it can be frozen but original recipe is with potato topping so that's what I'm posting. From a Family Circle Mince Cookbook

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Preheat oven to 180°C.
    2. 2
      Heat oil in a pan, add onion and sauté for approx 2 minutes until lightly browned, add mince and cook for about 4 minutes or until well browned breaking up any lumps.
    3. 3
      Add remaining filling ingredients and bring to the boil, reduce heat & simmer for approx 15 minutes until mixture has thickened and sweet potato is tender.
    4. 4
      Spoon mixture into a 24cm pie plate.
    5. 5
      To Make topping: Cook potatoes in rapidly boiling water until tender, approx 10 minutes and then drain.
    6. 6
      Mash potatoes with butter & sour cream until smooth & fluffy.
    7. 7
      Spread topping over chicken filling evenly.
    8. 8
      Bake for approx 20 minutes until heated through & lightly browned.

    Ratings & Reviews:

    • on December 03, 2009


      Most of the time I enjoy my sweet potatoes sweet, but this recipe makes for a tasty pie & one that we found very comforting! I also opted out of the potato topping & used puff pastry for it instead ~ A very nice touch, too, I thought! And in deference to my other half I also left in the mushrooms! This is definitely a keeper recipe for us! [Made & reviewed in Gimme 5 tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007


      I chose to make this dish for PAC2007. I also chose to follow this as is. We all enjoyed this dish. Thanks for posting this recipe for us to try. The next time i would like to try puting puff pastry on top instead of potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007


      I went back and forth about how to rate this as there were things that i absolutely loved about this dish and others that I felt needed adjustments to work better here. I did the double potato version and can see why the posting chef suggests a puff pastry instead. While us carb fans loved it, it was a lot for those less in love with their spuds. For the mushrooms I used cremini/baby portabellos and next time would add even more as they gave the pie a great flavor and worked well with the other ingredients. My potatoes were a 1/2 inch cut which meant my bottom to more 30 minutes to fully cook, a bit of a problem when trying to time a menu. I also needed to add a second tin of tomato sauce as the filling was rather dry. In general, I thought the sauce was a bit bland and needed some adjustments. My own were more thyme, a pinch of marjorum and some black pepper. Also, I ended up adding a cup of frozen green beans to the flling in the last 5 minutes of cooking to help offset the starchy-ness of my double spud dinner. Thought that worked well and added to the dish. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken & Sweet Potato Pie

    Serving Size: 1 (738 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 640.3
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 9.2 g
    Cholesterol 119.1 mg
    Sodium 372.5 mg
    Total Carbohydrate 80.0 g
    Dietary Fiber 11.1 g
    Sugars 12.9 g
    Protein 38.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes